Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli

Solve your weeknight dinner woes with this easy roasted sheet-pan chicken dish featuring broccoli and tomatoes.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 284 Calories

Ingredients

• salt to taste
• 2 tablespoons olive oil
• 2 teaspoons garlic salt
• 1 ½ cups shredded mozzarella cheese
• 1 head broccoli, cut into florets
• 1 pinch ground black pepper, or to taste
• 2 roma (plum) tomatoes, thinly sliced
• 6 tablespoons pesto
• 2 pounds boneless chicken breasts

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large rimmed baking sheet.

Step 2

Place chicken on the prepared baking sheet and sprinkle with garlic salt and black pepper. Spread pesto over chicken and top with tomatoes and cheese.

Step 3

Toss broccoli and oil together in a bowl. Place broccoli around chicken on the baking sheet. Sprinkle salt and pepper on top.

Step 4

Bake in the preheated oven until broccoli is tender and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).