Sheet Pan Dinner with Sausage and Vegetables

Sheet Pan Dinner with Sausage and Vegetables

This sheet pan sausage dinner can be made with the pre-cooked sausage of your choice and is done in about an hour. Plus, this recipe is super customizable! Dish is best warm and fresh but extra will keep airtight in the fridge for up to 5 days. Garnish with freshly grated Parmesan cheese.

Preparation Time
30 mins
Cooking Time
45 mins
Total Time
1 hr 15 mins
Calories
521 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray.
Step 2
Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add potatoes and toss to coat. Place potatoes skin side-down on the baking sheet in a single layer.
Step 3
Roast in the preheated oven until tender when pierced with a fork, 23 to 25 minutes. Remove from oven; stir.
Step 4
Mix remaining olive oil, salt, pepper, onion flakes, paprika, parsley, and oregano in the same bowl. Add sausage, green beans, bell pepper, and onion; mix until well combined. Add to the baking sheet; spread in a flat layer.
Step 5
Roast until vegetables are tender and potatoes and sausage pieces are browned, tossing halfway through the roasting process, 20 to 25 minutes. Serve immediately.
Sheet Pan Dinner with Sausage and Vegetables
Sheet Pan Dinner with Sausage and Vegetables
Sheet Pan Dinner with Sausage and Vegetables
Sheet Pan Dinner with Sausage and Vegetables

Ingredients

  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • 4 tablespoons olive oil, divided
  • 1 tablespoon chopped fresh rosemary
  • cooking spray
  • 1 tablespoon dried onion flakes
  • 1 tablespoon smoked paprika
  • 1 (12 ounce) bag fresh green beans, trimmed
  • 1 medium onion, cut into bite-sized pieces
  • 1 teaspoon kosher salt, or to taste, divided
  • ½ teaspoon freshly ground black pepper, divided, or more to taste
  • 1 (16 ounce) package red potatoes, cut into bite-sized chunks
  • 12 ounces fully cooked kielbasa or Polish sausage, cut into 1 1/2-inch pieces
  • 1 medium yellow bell pepper, cut into bite-sized strips

Categories

Similar Recipes You May Like

Japanese Egg Salad Sandwich

Japanese Egg Salad Sandwich

Slow Cooker Chicken and Lentil Soup

Slow Cooker Chicken and Lentil Soup

Air Fryer Fish and Chips

Air Fryer Fish and Chips

Irish Soda Bread and Whiskey Butter

Irish Soda Bread and Whiskey Butter

Ukrainian Sandwiches

Ukrainian Sandwiches

Slow Cooker Buffalo Chicken Sandwiches

Slow Cooker Buffalo Chicken Sandwiches

Slow Cooker Cheesy Chicken and Rice

Slow Cooker Cheesy Chicken and Rice

French Toast without Milk

French Toast without Milk