Sheet Pan Hash Browns

These oven-baked hash browns cooked on a sheet pan with onion, garlic, and paprika are perfect for serving at breakfast or as a dinner side dish.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 109 Calories

Ingredients

• 3 tablespoons canola oil
• cooking spray
• salt and ground pepper to taste
• 1 (30 ounce) package frozen hash brown potatoes, thawed
• 0.5 teaspoon garlic powder
• 0.5 teaspoon ground paprika
• 0.5 cup diced onion

Recipe Instructions

Step 1

Bake in the preheated oven until hash browns are golden brown and crispy, 35 to 40 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and coat generously with cooking spray.

Step 3

Add potatoes and onion to a large bowl and stir well. Drizzle with oil and stir until potatoes are coated. Sprinkle with garlic powder, paprika, salt, and pepper, tossing to combine. Distribute potatoes evenly on the prepared baking sheet; do not pack down.