Sheet Pan Lemon Butter Garlic Shrimp with Asparagus

Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 300 Calories

Ingredients

• 3 tablespoons lemon juice
• 1 teaspoon paprika
• 4 cloves garlic, minced
• 2 tablespoons olive oil, divided
• cooking spray
• 1 pound fresh asparagus, trimmed
• salt, divided
• 1 pinch ground black pepper, divided
• 3 tablespoons butter, cubed
• 1.5 pounds uncooked medium shrimp, peeled and deveined

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.

Step 2

Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.

Step 3

Bake in the preheated oven until slightly tender, about 6 minutes.

Step 4

Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.

Step 5

Roast in the preheated oven until shrimp is opaque, about 6 minutes.

Step 6

Remove pan from oven and drizzle with lemon juice.