Sheet Pan Mac and Cheese

Sheet Pan Mac and Cheese

Try this recipe for an easy new twist on the favorite classic: Macaroni and cheese baked on a sheet pan.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
368 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Step 2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
Step 3
Melt 2 tablespoons butter in a saucepan over medium heat, about 1 minute. Whisk flour into butter to form a roux. Add milk and cream, stirring to blend. Add Worcestershire sauce, black pepper, and grated Cheddar cheese. Stir until melted, 1 to 3 minutes. Drain macaroni and add to the saucepan. Mix until combined. Spread mixture out onto the prepared baking sheet.
Step 4
Combine panko bread crumbs, Italian seasoning, and garlic salt in a bowl. Sprinkle mixture over the macaroni and cheese on the baking sheet. Place remaining butter in a small microwave-safe bowl and heat in a microwave oven until melted, about 1 minute. Drizzle melted butter over the macaroni and cheese.
Step 5
Bake in the preheated oven until bubbling, 15 to 20 minutes.
Sheet Pan Mac and Cheese
Sheet Pan Mac and Cheese
Sheet Pan Mac and Cheese
Sheet Pan Mac and Cheese

Ingredients

  • ½ cup milk
  • ½ cup heavy whipping cream
  • 1 tablespoon all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • 8 cups water
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon garlic salt
  • 3 tablespoons butter, divided
  • fresh ground black pepper to taste
  • ¼ cup panko bread crumbs
  • 4 cups uncooked elbow macaroni
  • 4 ounces grated Cheddar cheese

Categories

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