Sheet Pan Mediterranean Frittata

This veggie-forward sheet pan frittata has tons of Mediterranean flavor, thanks to garlicky chicken sausage, briny feta, and fresh dill. It's a cheap and easy meal that's fit for company whether served as a weeknight dinner or weekend breakfast. Easy to make with minimal clean up, I would make this over omelets any day! Serve with buttered toast.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 239 Calories

Ingredients

• 1 cup milk
• ½ teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 ½ cups sliced zucchini
• ½ cup diced red onion
• ¼ cup crumbled feta cheese
• 1 tablespoon chopped fresh dill
• 12 large eggs
• ¾ teaspoon kosher salt
• 1 cup grape tomatoes, halved
• 1 (12 ounce) package chicken sausage, sliced in 1/2-inch rounds

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place sausage, zucchini, grape tomatoes, and red onion on a rimmed baking sheet. Drizzle with olive oil and toss to combine. Spread into a single layer.

Step 3

Roast in the preheated oven until browned around the edges, about 7 minutes.

Step 4

Remove sausage mixture from the oven and reduce heat to 375 degrees F (190 degrees C).

Step 5

Whisk eggs, milk, salt, and pepper together in a bowl. Pour evenly over the sausage mixture and sprinkle feta cheese over top.

Step 6

Return to the oven and bake until eggs are set, 17 to 20 minutes.

Step 7

Sprinkle with dill and serve.