These chocolate pancakes topped with chocolate syrup, whipped cream, mini marshmallows, and graham crackers will remind you of s'mores.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
432 Calories
Recipe Instructions
Step 1
Whisk milk and hot chocolate together in a large bowl until smooth. Add baking mix, eggs, sugar, cocoa, and vanilla extract; whisk until combined.
Step 2
Grease a large skillet with cooking spray and set over medium-high heat. Pour in 1/4 cup batter for each pancake. Cook until bubbles form on the top, 2 to 3 minutes. Flip with a spatula and continue cooking until golden brown on the edges, 2 to 3 minutes more. Transfer pancakes to a plate. Repeat with remaining batter.
Step 3
Drizzle chocolate syrup over pancakes. Top with whipped cream, marshmallows, and graham cracker crumbs.