These sheet pan pancakes are a breeze to make and will be ready for the whole family at the same time, and nobody has to stand over a hot stove!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
329 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until the center of the pancake is springy to the touch and a toothpick inserted in the middle comes out clean, about 15 minutes.
Step 2
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Generously spray a sheet pan with cooking spray.
Step 3
Mix pancake mix, milk, and eggs together in a large bowl; let sit for 5 minutes.
Step 4
Pour into the prepared sheet pan. Top with strawberries and blueberries.