Sheet Pan Salmon and Bell Pepper Dinner

An easy recipe for a quick dinner for weeknights with salmon, bell peppers, parsley, and lemon that is ready in about 30 minutes. I usually serve it with rice.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 337 Calories

Ingredients

• 2 tablespoons water
• 1 ½ teaspoons salt
• 3 tablespoons olive oil
• 2 tablespoons olive oil
• 6 tablespoons lemon juice
• ½ bunch fresh parsley, chopped
• 1 teaspoon ground cumin
• 1 yellow bell pepper, chopped
• 1 onion, sliced
• 2 red bell peppers, chopped
• 1 lemon, sliced
• 5 cloves garlic
• 1 tablespoon maple syrup
• 1 ½ teaspoons red pepper flakes
• 4 (3 ounce) fillets salmon fillets

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.

Step 2

Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.

Step 3

Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.

Step 4

Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.

Step 5

Serve with lemon slices and remaining sauce.