An easy recipe for a quick dinner for weeknights with salmon, bell peppers, parsley, and lemon that is ready in about 30 minutes. I usually serve it with rice.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
337 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.
Step 2
Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.
Step 3
Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.
Step 4
Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.