Sheet Pan Sausage and Seasonal Vegetables

Simple, one-dish, roasted red cabbage meal is ready in about 30 minutes, and is a great way to use up wayward veggies. Make the recipe your own by substituting favorite or seasonal vegetables any time of year.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 462 Calories

Ingredients

• 1 tablespoon salt
• 2 tablespoons vegetable oil
• 1 cup sliced onion
• 3 tablespoons minced garlic
• 2 teaspoons ground black pepper
• 1 pound pork sausage, sliced
• 3 cups shredded red cabbage
• 1 pound peeled and cubed butternut squash
• ½ pound peeled and sliced carrots
• 1 teaspoon herbes de Provence

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a roasting pan or large baking dish with aluminum foil.

Step 2

Add squash, sausage, carrots, cabbage, and onion to the prepared pan. Toss with garlic, oil, salt, pepper, and herbes de Provence.

Step 3

Roast in the preheated oven until vegetables are tender and sausage is browned, about 20 minutes.