Sheet Pan Shrimp and Sausage Bake

A wonderful sheet pan dinner with shrimp, sausage, corn, and lots of vegetables. You can prepare all the vegetables while the potatoes and corn pre-boil.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 333 Calories

Ingredients

• 1 lemon, juiced
• 1 tablespoon minced garlic
• 2 teaspoons Italian seasoning
• 4 tablespoons olive oil, divided
• cooking spray
• 1 pinch salt and ground black pepper
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 lemon, cut into wedges
• 2 tablespoons chopped fresh parsley, or to taste
• 4 ears corn, husked
• 3 tablespoons Creole seasoning
• 4 andouille sausages, sliced
• 1 pound baby Yukon Gold potatoes, quartered
• 1 teaspoon paprika, divided
• 1 red bell pepper, cut into 2-inch pieces
• 1 yellow bell pepper, cut into 2-inch pieces
• 1 orange bell pepper, cut into 2-inch pieces
• 1 onion, cut into 2-inch pieces
• finely chopped green onion, or to taste
• 0.5 teaspoon red pepper flakes
• 1.5 cups cherry tomatoes, halved
• 0.5 teaspoon Creole seasoning

Recipe Instructions

Step 1

Meanwhile, combine 3 tablespoons olive oil, 3 tablespoons Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.

Step 2

Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Add seasoning mixture and mix evenly.

Step 3

Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.

Step 4

Bake in the preheated oven for 8 minutes.

Step 5

Return sheet pan to the oven and cook until shrimp are opaque, 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions.

Step 6

Gather all ingredients.Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.

Step 7

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes.

Step 8

Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.

Step 9

Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes.

Step 10

Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.