Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner

The smoked sausage flavor you love joins your favorite winter produce in this easy meal, in partnership with Hillshire Farm® Brand.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 435 Calories

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons chopped parsley
• 2 teaspoons chopped fresh rosemary
• 1 teaspoon kosher salt
• 1 lemon, halved
• ½ teaspoon black pepper
• 8 ounces Brussels sprouts, halved lengthwise
• 8 ounces baby carrots
• 1 small red onion, peeled and cut into 8 wedges
• 1 medium Honeycrisp apple, cut into 12 wedges

Recipe Instructions

Step 1

Place a large baking pan in oven. Preheat oven to 450 degrees F.

Step 2

Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.

Step 3

Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.