Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash

These crispy roasted winter vegetables, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 143 Calories

Ingredients

• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• ¼ teaspoon ground black pepper
• 2 cups Brussels sprouts, halved
• ½ teaspoon sea salt
• 2 cups cubed butternut squash
• ½ teaspoon smoked paprika

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper.

Step 3

Roast in the preheated oven until golden and crispy, about 25 minutes.