Sheet Pan Vegan Roasted Eggplant with Garlic

This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 96 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 eggplant, cut crosswise into 1/2-inch slices
• 0.5 teaspoon Italian seasoning
• 0.5 teaspoon smoked paprika

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.

Step 3

Place eggplant slices in a single layer on the prepared baking sheet. Drizzle with olive oil; sprinkle with garlic powder, smoked paprika, and Italian seasoning.