Sheila's Grilled Pork Tenderloin

Sheila's grilled pork tenderloin recipe includes a sweet, savory, slightly salty marinade with soy sauce, honey, chopped garlic, and dry mustard.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 280 Calories

Ingredients

• 1 teaspoon dry mustard
• 2 (1 1/4 pound) pork tenderloins, cut into 2-inch pieces
• 0.33333334326744 cup honey
• 0.33333334326744 cup soy sauce
• 1.5 teaspoons chopped garlic

Recipe Instructions

Step 1

Combine soy sauce, honey, garlic, and dry mustard in a large resealable plastic bag. Add pork tenderloin pieces, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour or up to overnight.

Step 2

Preheat an outdoor grill for high heat and lightly oil the grate. Remove pork from marinade and shake off excess. Discard remaining marinade.

Step 3

Grill on the preheated grill until seared and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into centers should read at least 145 degrees F (65 degrees C).