Make hand-size blueberry pies using prepared pie crust pastries and frozen blueberries with this quick and easy recipe.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
255 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Spread pie crust pastries onto a flat surface and cut rounds from the dough using a 5-inch round cutter. Spoon 1 tablespoon blueberries into the center of each round; sprinkle 1/4 teaspoon sugar over each portion of blueberries. Dust blueberries with cinnamon.
Step 3
Fold dough over the filling and seal edges by pressing with a fork. Arrange pies onto a baking sheet. Brush tops of hand pies with beaten egg. Sprinkle turbinado sugar over the pies.
Step 4
Bake in preheated oven until browned, 18 to 20 minutes.
Ingredients
1 teaspoon ground cinnamon
1 egg, beaten
1 cup frozen blueberries
2 pie crust pastries
0.5 cup white sugar
0.25 cup turbinado sugar (such as Sugar in the Raw®)
