Shelly Hospitality's Blueberry Turnover Hand Pies

Make hand-size blueberry pies using prepared pie crust pastries and frozen blueberries with this quick and easy recipe.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 255 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon ground cinnamon
• 1 egg, beaten
• 1 cup frozen blueberries
• 2 pie crust pastries
• ¼ cup turbinado sugar (such as Sugar in the Raw®)

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Spread pie crust pastries onto a flat surface and cut rounds from the dough using a 5-inch round cutter. Spoon 1 tablespoon blueberries into the center of each round; sprinkle 1/4 teaspoon sugar over each portion of blueberries. Dust blueberries with cinnamon.

Step 3

Fold dough over the filling and seal edges by pressing with a fork. Arrange pies onto a baking sheet. Brush tops of hand pies with beaten egg. Sprinkle turbinado sugar over the pies.

Step 4

Bake in preheated oven until browned, 18 to 20 minutes.