Shengdana Chutney (Dry Peanut Chutney)

This is a traditional Maharashtrian dry chutney made from roasted peanuts. It tastes great with chapatis or rotis. The traditional way is to use a mortar and pestle but you can also use spice grinder if you have one.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 220 Calories

Ingredients

• salt to taste
• 2 teaspoons chili powder
• 1 cup roasted peanuts
• 1 dried red chili pepper, or more to taste
• 1 teaspoon toasted cumin seeds

Recipe Instructions

Step 1

Crush peanuts, chili powder, red chile pepper, cumin seeds, and salt with a mortar and pestle until fine and powdery.