This shepherd's pie is a comforting casserole of savory ground beef stew, topped with a layer of cheesy mashed potato that's guaranteed to satisfy even the pickiest of eaters!
Preparation Time
30 mins
Cooking Time
20 mins
Total Time
50 mins
Calories
452 Calories
Recipe Instructions
Step 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
Step 2
Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
Step 3
Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
Step 4
Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
Step 5
Bake in the preheated oven for 20 minutes, or until golden brown.
