Shepherd's Pie Complete

Ground beef and onion are sauteed until golden, and then combined with corn, green beans and canned gravy. This hearty filling is then spread in the bottom of a 9x13-inch casserole, topped with mashed potatoes and cheese, and baked.

• Calories: 752 Calories

Ingredients

• 1 onion, finely diced
• salt and pepper to taste
• 1 (15 ounce) can whole kernel corn, drained
• 2 pounds lean ground beef
• 1 (7.6 ounce) package potato flakes
• 1 (15 ounce) can green beans, drained
• 4 (10.5 ounce) cans brown gravy
• ¼ pound American cheese slices

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Prepare potatoes according to directions on box. Set aside.

Step 3

In a large skillet, saute ground beef over medium heat for 1 minute. Add onion to skillet and continue to cook until beef is no longer pink and onion is beginning to brown. Drain off some of grease if desired.

Step 4

Add corn, green beans, and gravy to skillet. Mix thoroughly. Add salt and pepper to taste. Pour mixture into a 9x13 inch baking dish. Spread potatoes over top. Lay cheese slices over potatoes.

Step 5

Bake in preheated oven for 40 minutes, until cheese turns golden brown.