Shepherd's Pie Daddy's Way

This shepherd's pie without vegetables features ground beef, canned golden mushroom soup, and American cheese topped with homemade mashed potatoes.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 642 Calories

Ingredients

• 1 pound ground beef
• 1 (10.75 ounce) can condensed golden mushroom soup
• 6 slices American cheese
• 3 teaspoons butter
• 5 medium potatoes, peeled and chopped

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place potatoes into a large saucepan with enough water to cover; bring to a boil. Cook until potatoes are tender, 8 to 10 minutes. Drain, then mash.

Step 3

While potatoes are cooking, crumble beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, then stir in condensed soup until well combined.

Step 4

Transfer beef mixture to an 8-inch square baking dish and cover with cheese. Spread mashed potatoes evenly over the top. Dot with butter.

Step 5

Bake in the preheated oven until the top is golden brown, 20 to 25 minutes.