Shepherd's Pie Daddy's Way

This is a no nonsense approach to Shepherd's pie with just the basics. Ground beef in a mushroom gravy, topped with cheese and mashed potatoes.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 642 Calories

Ingredients

• 1 pound ground beef
• 1 (10.75 ounce) can condensed golden mushroom soup
• 6 slices American cheese
• 5 medium potatoes, peeled and chopped
• 3 teaspoons butter (Optional)

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place the potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook for 8 to 10 minutes, or until tender. Drain, and mash.

Step 3

While the potatoes are cooking, crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease, then stir in the golden mushroom soup. Transfer to an 8 inch square baking dish, and place the slices of cheese over the meat. Spread the mashed potatoes evenly over the top. Dot with butter.

Step 4

Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown.