Shepherd's Pie from Birds Eye®

Shepherd's Pie from Birds Eye®

Browned ground beef, diced tomatoes, and mixed veggies are simmered on the stove, then placed in a casserole, topped with prepared mashed potatoes, and baked until golden for this easy, comfort-food classic.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
418 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F.
Step 2
Brown beef in large nonstick skillet; drain fat.* Add tomatoes and Recipe Ready Mirepoix and bring to a boil over high heat. Reduce heat to low and simmer 10 minutes. Stir in parsley and salt.
Step 3
Turn mixture into 1-1/2 quart casserole dish. Evenly top with mashed potatoes.
Step 4
Bake 20 minutes or until potatoes are golden and mixture is bubbling.
Shepherd's Pie from Birds Eye®
Shepherd's Pie from Birds Eye®
Shepherd's Pie from Birds Eye®
Shepherd's Pie from Birds Eye®

Ingredients

  • ¼ teaspoon salt
  • 1 pound lean ground beef
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14 ounce) bag Birds Eye® Recipe Ready Mirepoix
  • 1 tablespoon chopped parsley (Optional)
  • 1 (24 ounce) container refrigerated prepared mashed potatoes

Categories

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