Shepherd's Pie from Birds Eye®

Browned ground beef, diced tomatoes, and mixed veggies are simmered on the stove, then placed in a casserole, topped with prepared mashed potatoes, and baked until golden for this easy, comfort-food classic.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 418 Calories

Ingredients

• ¼ teaspoon salt
• 1 pound lean ground beef
• 1 (14.5 ounce) can diced tomatoes
• 1 (14 ounce) bag Birds Eye® Recipe Ready Mirepoix
• 1 tablespoon chopped parsley (Optional)
• 1 (24 ounce) container refrigerated prepared mashed potatoes

Recipe Instructions

Step 1

Preheat oven to 400 degrees F.

Step 2

Brown beef in large nonstick skillet; drain fat.* Add tomatoes and Recipe Ready Mirepoix and bring to a boil over high heat. Reduce heat to low and simmer 10 minutes. Stir in parsley and salt.

Step 3

Turn mixture into 1-1/2 quart casserole dish. Evenly top with mashed potatoes.

Step 4

Bake 20 minutes or until potatoes are golden and mixture is bubbling.