Shepherd's Pie V

Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!

• Preparation Time: 60 mins
• Cooking Time: 20 mins
• Total Time: 1 hr 20 mins
• Calories: 189 Calories

Ingredients

• ½ teaspoon salt
• 1 cup water
• 1 teaspoon dried rosemary
• 1 teaspoon ground black pepper
• 1 cube chicken bouillon
• 2 cubes beef bouillon
• 1 teaspoon steak seasoning
• 1 tablespoon dried minced onion flakes
• 7 potatoes, peeled and cubed
• 1 pound ground round
• 1 ½ cups frozen mixed vegetables

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

Step 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain, cool and mash.

Step 3

In a large heavy skillet, saute meat until browned on all sides, stirring occasionally. Drain excess fat and return meat to pan over medium heat. Pour in water and season with beef and chicken bouillon, rosemary, salt, pepper, steak seasoning and onion flakes. Stir in frozen vegetables. Cook, stirring occasionally, until most of the water has evaporated.

Step 4

Pour meat mixture into a 2 quart casserole dish. Cover top with mashed potatoes. Bake in preheated oven for 20 to 30 minutes, or until top begins to brown.