Sheryl's Baked Potatoes

These cheesy baked potatoes are cut into connected slices, Hasselback-style, before being seasoned, baked, then topped with Cheddar and Parmesan.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 264 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons butter, melted
• 3 tablespoons salt-free herb seasoning blend
• 4 medium baking potatoes
• 6 tablespoons grated Cheddar cheese
• 1.5 tablespoons Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (200 degrees C).

Step 2

Slice potatoes crosswise (the short way) into 1/4-inch slices, leaving about 1/4 inch on the bottom to connect all slices. Place into a baking dish, and slightly fan slices open. Sprinkle with salt and seasoning blend, and drizzle with butter.

Step 3

Bake for 50 minutes in the preheated oven. Sprinkle cheeses over top, and bake for another 10 minutes, or until the cheese has melted.