Shirataki Sesame Noodles

Shirataki (aka miracle noodles) are tossed with sesame oil, scallions, and cucumbers in this quick and easy room-temperature salad.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 90 Calories

Ingredients

• ¼ cup sesame oil
• 1 teaspoon red pepper flakes
• 3 tablespoons coconut vinegar
• 1 tablespoon toasted sesame seeds (Optional)
• ¾ teaspoon coconut sugar
• 2 tablespoons coconut aminos
• 4 (7 ounce) packages shirataki noodles, drained
• 1 large English cucumber, peeled and seeded
• 8 scallions, trimmed and sliced

Recipe Instructions

Step 1

Bring a large pot of water to a boil. Cook noodles for 2 to 3 minutes. Drain well; rinse under cold water.

Step 2

Whisk sesame oil, coconut vinegar, aminos, red pepper flakes, and coconut sugar together in a large bowl.

Step 3

Grate cucumber using the largest holes of a box grater. Push through a colander to strain out excess liquid.

Step 4

Add cooked noodles to sesame sauce. Top with cucumbers and scallions; toss well. Garnish with sesame seeds. Serve at room temperature.