Shirred Potatoes and Pork Chops

Shirred Potatoes and Pork Chops

Pork chops and shredded potatoes, topped with a homemade white sauce, bake slowly in the oven to make a comfort-food casserole for a winter's night. You can add cheese, onion, or just about anything to make this recipe your own.

Preparation Time
20 mins
Cooking Time
3 hr
Total Time
3 hr 20 mins
Calories
713 Calories

Recipe Instructions

Step 1
Preheat an oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
Step 2
Whisk together the milk, flour, butter, salt, and pepper in a saucepan over medium-low heat, stirring until the mixture thickens, 5 to 8 minutes. Remove the white sauce from the heat.
Step 3
Heat a skillet over medium heat, and sear the pork chops on both sides in the hot skillet just until browned, about 5 minutes. Set the pork chops aside.
Step 4
Place about 2/3 of the shredded potatoes into the prepared baking dish. Potatoes should fill about 2/3 of the dish. Top with the seared pork chops, and top with the remaining shredded potatoes. Pour the white sauce over the casserole.
Step 5
Bake in the preheated oven for 3 hours.
Shirred Potatoes and Pork Chops
Shirred Potatoes and Pork Chops

Ingredients

  • 6 tablespoons butter
  • 3 cups milk
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 4 pork chops
  • 4 large potatoes, shredded, or more as needed

Categories

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