Shoepeg Corn Salad

Jalapeno peppers lend a little heat to the homemade dressing for this creamy salad with shoepeg corn and tomatoes.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 201 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons white wine vinegar
• 1 tablespoon light olive oil
• 2 tablespoons minced fresh parsley
• 1 cup halved grape tomatoes
• 3 small green onions, thinly sliced
• 2 tablespoons minced pickled jalapeno peppers
• 2 (11 ounce) cans shoepeg corn, rinsed and drained
• 0.5 cup mayonnaise

Recipe Instructions

Step 1

Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.

Step 2

Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.