Shoofly Pie III

Shoofly Pie III

This simple pie's molasses filling is stirred up, combined with a brown sugar crumble, and poured into a prepared crust. Then a bit more crumble is sprinkled on the top. Serve it with whipped cream or ice cream.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
298 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, mix together flour, 2/3 cup brown sugar, and salt. Cut in butter or margarine until mixture resembles rice. Reserve 3 tablespoons of mixture for sprinkling top of pie.
Step 3
In a separate bowl, mix together hot water, molasses, dark brown sugar, and baking soda. Stir molasses mixture into remaining crumb mixture. Pour into pastry shell. Sprinkle with reserved crumb mixture.
Step 4
Bake in preheated oven for 35 to 40 minutes, until top springs back when pressed. Cool on a wire rack.
Shoofly Pie III

Ingredients

  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • ⅔ cup packed brown sugar
  • 5 tablespoons butter
  • ⅔ cup hot water
  • 1 prepared 8 inch pie crust
  • 1 tablespoon dark brown sugar
  • 5 tablespoons molasses

Categories

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