Shoofly Pie IV

A quick and easy variation on the classic Shoofly Pie.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 336 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup white sugar
• ¼ cup butter, softened
• 1 tablespoon all-purpose flour
• ½ cup brown sugar
• 1 (9 inch) unbaked pie shell
• 1 tablespoon vinegar
• 2 teaspoons cornmeal

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour. Mix in butter, eggs, vanilla and vinegar. Pour mixture into unbaked pie shell.

Step 3

Bake for 40 to 45 minutes in the preheated oven.