Shorecook's Nutter Butter® Cookie Balls

These Nutter Butter® cookie balls use peanut butter instead of cream cheese for a no-bake version of the dessert treat that's easy and delicious!

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 272 Calories

Ingredients

• 16 ounces peanut butter sandwich cookies (such as Nutter Butter®)
• 0.25 cup multicolored candy sprinkles
• 0.5 (16 ounce) jar peanut butter (such as Jif®)
• 0.5 (24 ounce) package chocolate candy melts

Recipe Instructions

Step 1

Cover a baking sheet with parchment paper and set aside.

Step 2

Crush peanut butter cookies in a food processor until they are crumbs. Pour into the bowl of a stand mixer and add peanut butter. Mix on medium speed until a dough forms, about 5 minutes.

Step 3

Scoop dough and form 20 balls, placing them onto the prepared baking sheet. Freeze for 30 minutes so they will hold together while dipping.

Step 4

Melt chocolate candy in a microwave-safe bowl in a microwave, stirring frequently, in 30-second increments.

Step 5

Insert a toothpick into each cookie ball and dip into melted chocolate. Return balls to the prepared baking sheet and top with sprinkles.