Short Cut Mexican Fideo (Vermicelli)

This fideo is simple, quick and delicious. It's great as a light meal or side dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 219 Calories

Ingredients

• 4 cups chicken stock
• 2 tablespoons minced onion
• 1 tablespoon canola oil
• 7 ounces vermicelli pasta
• 2 cubes tomato-flavored bouillon

Recipe Instructions

Step 1

Heat oil in a large sauce pan over medium-high heat. Add onion; cook and stir 1 minute. Stir in vermicelli; cook until golden brown, about 3 minutes. Add stock and bouillon cubes; cover. Simmer until vermicelli is tender, 10 to 11 minutes.