Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
348 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
Step 3
Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.
