Crustless Zucchini Quiche

An easy zucchini quiche recipe that combines biscuit baking mix, eggs, herbs, Parmesan cheese, and sliced zucchini for a tasty lunch, brunch, or side.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 272 Calories

Ingredients

• 4 eggs, beaten
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon seasoning salt
• 1 cup biscuit baking mix
• 1 zucchini, sliced into rounds
• 0.25 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.33300000429153 cup vegetable oil
• 0.5 cup grated onion
• 0.33300000429153 cup grated Parmesan cheese

Recipe Instructions

Step 1

Bake in preheated oven until cooked through and golden brown on top, about 30 to 35 minutes. Let cool for 5 minutes before slicing.

Step 2

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.

Step 3

Combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley, and Parmesan cheese in a large bowl.

Step 4

Stir in onion, eggs, and oil. Mix well and add zucchini.

Step 5

Pour into prepared casserole dish.