Shortcake Biscuits with Bisquick

This Bisquick strawberry shortcake recipe is the easiest way to make a delicious base for sweet juicy strawberries and whipped cream!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 303 Calories

Ingredients

• 3 tablespoons white sugar
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• 0.66666668653488 cup milk
• 2.3333332538605 cups baking mix (such as Bisquick®)

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.

Step 3

Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.