Shortcut Shepherd's Pie

Shortcut Shepherd's Pie

Cream of mushroom and cream of celery soup add body to this Shepherd's Pie.

Preparation Time
25 mins
Cooking Time
45 mins
Total Time
1 hr 10 mins
Calories
336 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
Step 2
Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain, reserving some of the cooking liquid. Mash potatoes with a little of the cooking liquid. Set aside.
Step 3
In a large skillet, cook ground beef until brown over medium-high heat. Drain fat from pan. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. Pour into prepared baking dish, cover with mashed potatoes, and dot with butter.
Step 4
Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.

Ingredients

  • 3 tablespoons butter
  • 1 pound lean ground beef
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (15 ounce) can mixed vegetables
  • 5 potatoes, peeled and quartered
  • 1 (4 ounce) can sliced mushrooms

Categories

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