Shredded Chicken Chili

Chiles, great Northern beans, and corn bring tons of flavor to this shredded chicken chili, that's also super easy to make with leftover chicken.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 452 Calories

Ingredients

• 1 teaspoon dried oregano
• 1 large onion, diced
• 2 teaspoons ground black pepper
• 1 (14.5 ounce) can chicken broth
• 2 teaspoons ground cumin
• 2 tablespoons chopped fresh cilantro
• 4 cloves garlic, diced
• 1 medium jalapeno pepper, diced
• 4 (15 ounce) cans great northern beans
• 2 (15.25 ounce) cans sweet corn, drained
• 4 stalks celery, sliced
• 2 pounds shredded cooked chicken
• 2 (4 ounce) cans chopped green chiles

Recipe Instructions

Step 1

Puree 2 cans of beans in a food processor or blender. Reserve remaining 2 cans.

Step 2

Combine corn, chicken broth, celery, onion, jalapeno pepper, garlic, cilantro, cumin, black pepper, and oregano in a large pot over medium-high heat; bring to a boil. Reduce heat to medium and cook for about 20 minutes.

Step 3

Stir in blended and whole beans, shredded chicken, and chile peppers. Reduce heat and let simmer, stirring occasionally, for about 15 minutes. Remove from heat and serve.