Shrimp, broccoli, and Alfredo sauce are layered over angel hair pasta in this quick and easy casserole version of the classic pasta dish.
Preparation Time
10 mins
Cooking Time
37 mins
Total Time
47 mins
Calories
577 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
Step 3
Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.
Step 4
Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.
Step 5
Bake in the preheated oven until cheese is slightly browned, about 20 minutes.
Ingredients
½ cup grated Parmesan cheese
1 (8 ounce) package angel hair pasta
2 cups chopped broccoli
1 serving cooking spray
1 pound raw peeled and deveined shrimp, slightly thawed if frozen
