Shrimp & Scallop Stroganoff

Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 287 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 cup sour cream
• ½ teaspoon ground black pepper
• 1 tablespoon chopped fresh parsley
• 1 pound shrimp, peeled and deveined
• 2 tablespoons dry sherry
• 1 pound sea scallops, rinsed and drained
• 2 tablespoons butter, divided
• 1 (8 ounce) package fresh mushrooms, sliced
• 1 (8 ounce) bottle clam juice

Recipe Instructions

Step 1

Heat 1 tablespoon butter in a large skillet over medium-high heat. Stir in the mushrooms, and cook until golden. With a slotted spoon, remove mushrooms, and set aside.

Step 2

Melt remaining 1 tablespoon butter in the skillet, and stir in shrimp and scallops; cook, turning, until the shrimp are pink, about 3 minutes. With a slotted spoon, remove shrimp and scallops, and set aside.

Step 3

In a medium bowl, mix together the flour, black pepper, and clam juice.

Step 4

Pour clam juice mixture into the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until mixture thickens. Reduce heat to low, and stir in sour cream. Return mushrooms, shrimp, and scallops to the skillet; mix in sherry, and cook to heat through. Sprinkle with parsley.