Savory flounder filets are stuffed with a sauteed shrimp, crab, onion, and mushroom mixture, then baked in mushroom soup and topped with Cheddar cheese. A very elegant and easy dish.
Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
376 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish and set aside.
Step 2
In a saucepan over medium heat, melt butter and saute onion, shrimp, and mushrooms until onion is tender. Stir in crabmeat, salt, pepper, and paprika; heat through.
Step 3
Spoon the shrimp and crab mixture onto each flounder filet. Roll the filet up and fasten with toothpicks. Place rolled filets in prepared baking dish.
Step 4
In a small bowl, whisk together soup, chicken broth, and water until smooth. Pour over the filets. Sprinkle cheese over the top.
Step 5
Cover the baking dish with aluminum foil and bake in preheated oven for 30 minutes. Remove from oven and remove foil. Sprinkle the parsley over the top of the filets. Return the dish to the oven and bake uncovered for an additional 5 minutes or until fish flakes easily with a fork.
Ingredients
½ teaspoon salt
2 tablespoons water
2 tablespoons butter
¼ teaspoon paprika
1 cup chopped onion
1 (4.5 ounce) can sliced mushrooms, drained
¼ teaspoon ground black pepper
2 (10.75 ounce) cans condensed cream of mushroom soup
