Shrimp and Feta Cheese Pasta

This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 603 Calories

Ingredients

• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 2 tomatoes, chopped
• 5 cloves garlic, minced
• ½ teaspoon dried basil
• 1 pound shrimp, peeled and deveined
• 1 pound linguine pasta
• 1 tablespoon white wine
• 1 (6 ounce) package crumbled feta cheese

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.

Step 3

While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.

Step 4

Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.