Impress your family and friends with this tasty, but easy-to-make, pasta dish that's perfect for everyday dinners or special occasions.
Preparation Time
20 mins
Total Time
20 mins
Calories
530 Calories
Recipe Instructions
Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 minute or just until fragrant and tender. Stir in tomatoes; simmer 4 minutes, stirring occasionally. Add spinach; cook and stir 1 minute or just until wilted. Add shrimp and cream; cook 4 minutes or until heated through, stirring occasionally.
Step 3
Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 minutes or until shredded cheese is melted.
Ingredients
½ cup heavy cream
1 tablespoon olive oil
3 cloves garlic, minced
220 grams angel hair pasta, uncooked
1 (398 mL) can no-salt-added diced tomatoes
8 cups baby spinach leaves
1 pound frozen cooked cleaned (with tails left on) medium shrimp
1 cup CRACKER BARREL Shredded 4 Cheese Italiano Cheese
