Shrimp and Pea Salad

This recipe makes for a nice cool shrimp salad on a hot summer day.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 264 Calories

Ingredients

• 2 cups frozen peas
• 1 pound frozen cooked cocktail shrimp
• 6 cups Boston lettuce leaves
• 0.25 cup ranch dressing
• 0.5 cup thinly sliced red onion

Recipe Instructions

Step 1

Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.

Step 2

Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.

Step 3

Arrange lettuce onto 4 plates; top with shrimp mixture.