Shrimp and Scallop Crepes

Shrimp and Scallop Crepes

Extra green onion and mushroom cheese sauce takes these shrimp and scallop crepes to whole new levels of savory awesomeness.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
450 Calories

Recipe Instructions

Step 1
Combine milk, flour, eggs, and melted butter in a blender. Process until smooth, for at least 1 minute. Set aside and let rest for 30 minutes.
Step 2
Coat a crepe pan or nonstick small skillet with melted butter. Pour in 1/4 cup crepe batter and swirl the pan until entire bottom is covered in a thin layer of batter. Cook until small brown spots appear on the bottom of the crepe, 1 to 2 minutes.
Step 3
Loosen crepe carefully from the pan using a spatula and gently flip to brown the other side, 1 to 2 minutes more. Slide crepe onto a plate. Repeat with remaining batter, re-buttering the pan as needed and stacking crepes onto the plate.
Step 4
Melt 1 tablespoon butter in a skillet over medium heat. Add shrimp and scallops and cook until shrimp are bright pink on the outside and scallops are golden, 2 to 3 minutes. Remove from skillet.
Step 5
Melt 1 teaspoon butter in the same skillet and increase heat to medium-high. Add mushrooms and green onions; saute until mushrooms are tender, 3 to 4 minutes. Remove from heat.
Step 6
Melt 4 tablespoons butter in a saucepan over medium heat until bubbling. Whisk in flour until mixture becomes paste-like and lightly golden, about 2 minutes. Add milk and chicken broth and whisk until sauce is smooth and thickened. Thin out with more milk if needed.
Step 7
Add Swiss cheese, wine, and sherry to the sauce; stir until cheese melts. Season with salt and pepper. Reserve 2/3 cup sauce. Add shrimp, scallops, mushrooms, and onions to the remaining 1/3 of the sauce and stir until heated through.
Step 8
Spoon about 1/4 cup of the filling across the lower third of each crepe. Roll crepes up jellyroll-style and serve at the table with the reserved sauce.

Ingredients

  • 1 cup all-purpose flour
  • 4 tablespoons all-purpose flour
  • 1 teaspoon butter
  • 1 tablespoon butter
  • 4 tablespoons butter
  • 2 cups milk
  • 3 large eggs
  • salt and ground black pepper to taste
  • 1 cup chicken broth
  • 1 tablespoon sherry
  • 1 cup sliced mushrooms
  • 1 cup milk, or more as needed
  • 4 tablespoons melted butter, divided
  • 6 ounces medium shrimp - peeled, deveined, and cut into 1/2-inch pieces
  • 6 ounces bay scallops
  • 0.25 cup dry white wine
  • 0.33333334326744 cup grated Swiss cheese
  • 0.5 cup thinly sliced green onions

Categories

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