Shrimp and Tortellini Skewers

These shrimp and tortellini skewers with tomatoes are a nice appetizer to dip in a creamy ranch dip at parties or cocktail hour.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 374 Calories

Ingredients

• 1 (16 ounce) container sour cream
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 12 cherry tomatoes
• 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
• 36 fresh cheese tortellini
• 24 large cooked shrimp
• 12 skewers

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 2 to 3 minutes; drain.

Step 2

Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and tender, 1 to 2 minutes. Add shrimp and cook until heated through, 2 to 3 minutes. Mix tortellini into shrimp mixture, remove skillet from heat, and cool until easily handled.

Step 3

Thread tortellini, shrimp, tortellini, shrimp, and tortellini onto a skewer, ending with a tomato. Repeat with remaining ingredients.

Step 4

Mix sour cream and ranch dressing mix together in a bowl; serve with skewers.