Shrimp Artichoke Dip

People never get enough of this wonderful spinach artichoke dip with shrimp. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 59 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• ½ cup mayonnaise
• 1 cup grated Parmesan cheese
• ½ cup chopped green onions
• ½ teaspoon garlic salt
• 1 (14 ounce) can artichoke hearts, drained
• 1 pinch paprika, for garnish
• 1 cup cooked and peeled shrimp

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix artichoke hearts, Cheddar, Parmesan, shrimp, mayonnaise, green onions, and garlic salt together in a medium baking dish. Sprinkle paprika over top.

Step 3

Bake in the preheated oven until lightly browned and bubbly, about 20 minutes.