Shrimp Artichoke Dip

People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 59 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• ½ cup mayonnaise
• 1 cup grated Parmesan cheese
• ½ cup chopped green onions
• ½ teaspoon garlic salt
• 1 (14 ounce) can artichoke hearts, drained
• paprika, for garnish
• 1 cup cooked and peeled shrimp

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.

Step 3

Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.