Shrimp Cakes with Old Bay®

Combine leftover shrimp with bread crumbs, bell peppers, chipotle mayonnaise, and Old Bay® seasoning and in just 15 minutes of cook time you'll be enjoying tasty shrimp cakes!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 220 Calories

Ingredients

• 1 egg
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ½ teaspoon Italian seasoning
• ½ cup diced red bell pepper
• 1 cup dry bread crumbs
• ½ teaspoon onion salt
• ½ cup diced green bell pepper
• ½ teaspoon dry mustard
• 1 pound cooked shrimp, peeled and deveined
• 1 teaspoon hot sauce
• 1 tablespoon seafood seasoning (such as Old Bay®)
• 2 teaspoons parsley flakes
• 2 tablespoons chipotle mayonnaise

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.

Step 2

Place shrimp in the bowl of a food processor; pulse until shredded.

Step 3

Transfer shrimp to a large bowl and add bread crumbs, bell peppers, seafood seasoning, parsley flakes, salt, pepper, onion salt, Italian seasoning, and dry mustard; mix until well combined.

Step 4

Mix egg, mayonnaise, and hot sauce together in a small bowl. Add to shrimp mixture and mix until fully incorporated. Form into 5 patties and place on a baking sheet.

Step 5

Place under the preheated broiler for 5 minutes. Turn broiler to high and cook until tops are well browned, about 5 minutes longer. Flip shrimp cakes and broil on high until the other sides are browned, about 5 more minutes.