Shrimp Ceviche Baja Style

This ceviche will give you a hint of Baja California. This is my grandma Isabel Flores' recipe. Garnish with fresh oregano. Enjoy with tostadas and ketchup. I enjoy my ceviche spreading a thin layer of mayonnaise in my tostada prior to add the ceviche. From my table to yours. Enjoy.

• Preparation Time: 45 mins
• Total Time: 45 mins
• Calories: 195 Calories

Ingredients

• 2 cups grated carrots
• salt and pepper to taste
• 1 cup finely chopped celery
• 1 ½ cups chopped white onion
• 1 cup finely chopped cucumber
• 2 cups lime juice
• 1 pound shrimp, deveined and chopped
• 1 cup pickled jalapeno peppers and juice, divided
• 1 ½ tomatoes, finely chopped
• ⅓ cup finely chopped cilantro

Recipe Instructions

Step 1

Place shrimp in a single layer in a deep serving dish. Add a generous amount of salt and black pepper. Add lime juice and let sit until shrimp become white, about 30 minutes.

Step 2

Add onion and vinegar from the jalapeno peppers. Let sit 15 to 20 minutes more.

Step 3

Add jalapeno peppers, carrots, cucumber, celery, tomatoes, and cilantro. Let ceviche sit another 10 minutes.